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#BLENDER HOLLANDAISE HOW TO#

So skip the store-bought jars and opt to make fresh, homemade versions. If you thought this recipe was simple, you won’t believe how easy it is make these other sauces. Once it’s warmed up, pour the sauce back into a serving bowl. Add in a smidge of melted butter and water to re-emulsify and give it a smooth texture.

Stove Top: Pour the hollandaise sauce into a pan over low heat.

Repeat this process until your sauce is fully warmed up.

Microwave: Place the hollandaise sauce in a glass bowl, and microwave it in 15 second increments.

So here are two options for reheating – just be cautious! But keep in mind that there could be a chance where your eggs will cook up a bit. While this sauce is best served fresh, you do have the option of reheating it.

#BLENDER HOLLANDAISE HOW TO#

How To Store And Reheat Hollandaise Sauce It will start to emulsify and once you’ve poured in all the butter you’re done! Turn the blender on (with it firmly planted on the bottom of the cup or jar) and slowly drizzle in the butter. Yes, absolutely! If you have an immersion blender, add all of the ingredients except the hot butter. Add an extra egg yolk: While the blender is on, add an extra egg yolk with a teaspoon of hot water into the blender and blend until it becomes perfectly creamy.Blend 1-2 tablespoons of boiling hot water: As you’re blending, slowly add in the hot water and blend until the consistency is right.Below are two methods to try that will help bring your sauce back to life. So you want to make sure you’re streaming in butter that’s hot enough (just melted won’t do).īut in the case that your sauce does break and becomes a speckled mess, don’t fret. This recipe emulsifies butter into an egg yolk and lemon juice mixture. Immediately turn blender on highest speed and slowly pour oil-butter mixture into eggs. The key to getting the consistency right all comes down to the hot melted butter. Add butter reduce heat and cook until butter is melted. And you probably have them in your fridge and pantry already.

Pour the sauce into a small bowl and drizzle over your meal!Īll you’ll need for this sauce are six ingredients.

Slowly stream in the hot butter into the mixture as the blender is running.

Combine the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds.

Melt the butter in a microwave for about 1 minute until hot.

To make this recipe, simply heat up some butter (and it needs to be hot!) and stream it into the blended egg yolk mixture to create a velvety smooth sauce.